OK, technically, we are not cheese heads. We’ve never lived in Wisconsin, and probably never will, not through any problem with Wisconsin: we just may not come back from Cheese Heaven, AKA the Netherlands, the land of a thousand goudas, their most popular cheese. (BTW, pronounced properly, in Dutch, “gouda” sounds something like khoutduh.
We have become acclimated quickly to this culture of cheese. We have at least three types of Dutch cheeses on hand daily. We eat cheese for meals, snacks, hors d’oeuvres, after dinner with fruit. We love the cheese here – whatever kinds they happen to be. And we are still learning… Read more...